- Cooking Time:
- Preparation Time:
- sour cream
- teaspoon of (baking) soda
- a little salt
- a little nutmeg.
- Break an egg into a teacup, then fill the cup with sugar.
- Dump into a bowl and beat. Add a teacup of sour cream, a teaspoon of (baking) soda, a little salt and a little nutmeg.
- Add enough (all-purpose) flour to stiffen.
- Bake in cupcake tins.
NotesAn elderly friend gave me her entire recipe collection, and I found this tucked in an old book. It was handwritten on a very yellowed piece of paper in fancy script, and she told me she thought it had been one of her grandmother's. I lost track of this recipe until recently, so I'm sharing it here. I haven't made these yet, but intend to very soon. Who needs measuring cups, anyway?! LOL
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cooking with THE HOLMES SISTERS Volume 1 "As seen on 3ABN"
Three Sweet Spring Treats from Saddlebred Rescue, Inc.
Mom's Cooking SecretsSee More
Prickly Pear Margarita
Creamy Candy Bar Dessert
Hector's HurricanesSee More