TEMPURA ROLL


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Serves 1 | Prep Time 25 minutes | Cook Time 2 minutes

Why I Love This Recipe

It's my all-time favorite food...SUSHI ROLLS!


Ingredients You'll Need

Nori (seaweed)
2 medium balls of sushi rice
4 Tempura Shrimps
6 strips carrot (2 inches)
4 strips cucumber (3 inches)


Directions

To Cook Tempura:
1. Prepare a bowl of flour and a bowl of egg mixture
(flour+water+egg+chili pepper but it's optional+grind
pepper+salt).
2. Deep fry shrimps around 1-2 minutes or until crisp.


Time to Roll a Nori:
1. Put Nori on the board, shiny part facing down.
2. Fill the nori with rice while spreading evenly, pressing down
the sheet.
3. Leave 1 inch space at the end of the nori.
4. Align first the calamari on the side of nori that has no space,
then put the other fillings next to it
5. Use gloves to roll sushi so that the rice will not stick on your
hands.
6. Put your thumb below the edge of the nori then lift up slowly
while holding the fillings down with your four fingers.
7. Roll up then give a grip downward, pushing towards the end of
nori.


To Cut Nori:
1. Wet knife before slicing sushi.
2. Hold sushi with one hand leaving an inch then slice.
3. Slice 1 inch in every sushi roll.
4. Wet again the knife as often as you slice the roll (around 3
cut).
5. Serve.


Questions, Comments & Reviews



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