TEX-MEX MEATBALLS
Ingredients
1 pound ground beef
1 egg
1 (7-ounce) package Spanish rice
1/2 cup water
2 (15-ounce) cans stewed tomatoes
1 large green bell pepper, sliced
2 teaspoons chili powder
1 package tortilla chips
1/2 cup shredded Monterey Jack cheese with jalapenos
Combine ground beef, egg, rice mix and water in a large bowl; mix well. Shape into 1 1/2-inch meatballs. Chill for several minutes to firm.
Brown meatballs in a large skillet over medium-high heat; pour off drippings. Add tomatoes, onion and green pepper. Sprinkle with chili powder.
Simmer, covered, for 20 minutes or until meatballs are cooked through and rice is tender.
Arrange tortilla chips in serving dish. Spoon in meatballs and sauce. Sprinkle with cheese
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
14 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11194 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
