Add to Recipe Box
Print
- Cooking Time:
- Servings:
- Preparation Time:
Ingredients
- 1 pound ground beef
- 1 egg
- 1 (7-ounce) package Spanish rice
- 1/2 cup water
- 2 (15-ounce) cans stewed tomatoes
- 1 large green bell pepper, sliced
- 2 teaspoons chili powder
- 1 package tortilla chips
- 1/2 cup shredded Monterey Jack cheese with jalapenos
Directions
- Combine ground beef, egg, rice mix and water in a large bowl; mix well. Shape into 1 1/2-inch meatballs. Chill for several minutes to firm.
- Brown meatballs in a large skillet over medium-high heat; pour off drippings. Add tomatoes, onion and green pepper. Sprinkle with chili powder.
- Simmer, covered, for 20 minutes or until meatballs are cooked through and rice is tender.
- Arrange tortilla chips in serving dish. Spoon in meatballs and sauce. Sprinkle with cheese
Notes
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Christmas Dinner Cookbook!
St.George YMCA-YWCA Before and After School Cookbook
Gluten-Free and Delicious
See More
Rich Chocolate Pecan Pie
Cheesy Stuffed Baked Ziti
GREEN BEAN CASSEROLE
See More
