More Great Recipes: Southwestern US

TEX-MEX MEATBALLS


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound ground beef
1 egg
1 (7-ounce) package Spanish rice
1/2 cup water
2 (15-ounce) cans stewed tomatoes
1 large green bell pepper, sliced
2 teaspoons chili powder
1 package tortilla chips
1/2 cup shredded Monterey Jack cheese with jalapenos


Combine ground beef, egg, rice mix and water in a large bowl; mix well. Shape into 1 1/2-inch meatballs. Chill for several minutes to firm.


Brown meatballs in a large skillet over medium-high heat; pour off drippings. Add tomatoes, onion and green pepper. Sprinkle with chili powder.


Simmer, covered, for 20 minutes or until meatballs are cooked through and rice is tender.


Arrange tortilla chips in serving dish. Spoon in meatballs and sauce. Sprinkle with cheese


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls