• Cooking Time:
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  • 1 pound ground beef
  • 1 egg
  • 1 (7-ounce) package Spanish rice
  • 1/2 cup water
  • 2 (15-ounce) cans stewed tomatoes
  • 1 large green bell pepper, sliced
  • 2 teaspoons chili powder
  • 1 package tortilla chips
  • 1/2 cup shredded Monterey Jack cheese with jalapenos


  • Combine ground beef, egg, rice mix and water in a large bowl; mix well. Shape into 1 1/2-inch meatballs. Chill for several minutes to firm.
  • Brown meatballs in a large skillet over medium-high heat; pour off drippings. Add tomatoes, onion and green pepper. Sprinkle with chili powder.
  • Simmer, covered, for 20 minutes or until meatballs are cooked through and rice is tender.
  • Arrange tortilla chips in serving dish. Spoon in meatballs and sauce. Sprinkle with cheese

Categories: Southwestern US 
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