TEXAN CP ROAST


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 lbs brisket, shoulder, or chuck roast
1 teaspoon salt
3/4 lb carrots, peeled, trimmed and chopped
1 large onion, peeled and chopped
1 cup ketchup
½ teaspoon coarse ground black pepper
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
3 cloves garlic, pressed
1/4 cup lemon juice (fresh or reconstituted)


Directions

Cut brisket into medium size chunks. Sprinkle with salt. Place in


carrots and onions in bottom of slow cooker. Place brisket on top. Mix


together remaining ingredients and pour on top of brisket. Cover and


cook on low for 8 to 10 hours.


Questions, Comments & Reviews



More Great Recipes: Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls