More Great Recipes: Main Dish

TEXAN CP ROAST


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 lbs brisket, shoulder, or chuck roast
1 teaspoon salt
3/4 lb carrots, peeled, trimmed and chopped
1 large onion, peeled and chopped
1 cup ketchup
½ teaspoon coarse ground black pepper
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
3 cloves garlic, pressed
1/4 cup lemon juice (fresh or reconstituted)


Cut brisket into medium size chunks. Sprinkle with salt. Place in


carrots and onions in bottom of slow cooker. Place brisket on top. Mix


together remaining ingredients and pour on top of brisket. Cover and


cook on low for 8 to 10 hours.


Pairs Well With


Notes

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