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THANKSGIVING CELERY


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 cup diagonally sliced celery
1 cup water chestnuts, thinly sliced
1/4 cupupchopped pimento
1 can cream of chicken soup
Salt and pepper to taste
1/2 cup sliced almonds, toasted
1/2 to 1 cup Bread crumbs


Cook celery in boiling water 8 minutes.


Drain.


Mix with chestnuts, pimento, and soup.


Season with salt and pepper.


Pour into greased 2 quart casserole.


Top with crumbs and almonds.


Bake at 350 degrees for 35 minutes.



Marlene


Pairs Well With


Notes

This is a very different way to provide a veggie at a meal. There are not too many ways to cook celery as a side dish.

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