THE BEST RUB

 

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Ingredients

  • 1/4 CUP KOSHER SALT
  • 1/4 CUP PACKED BROWN SUGAR
  • 1/4 CUP PAPRIKA
  • 3 TABLESPOONS FRESHLY GROUND BLACK PEPPER
  • 1 TABLESPOON GARLIC POWDER
  • 1 TABLESPOON DRIED ONOIN FLAKES
  • 1/2 TEASPOON CAYENNE PEPPER
  • 1/2 TEASPOON CELERY SEED

Directions

  • IN A MEDIUM BOWL, COMBINE INGREDIENTS AND WHISK WELL
  • TRANSFER TO A CLOSED CONTAINER AND STORE UP TO 6 MONTHS

Notes

FROM OUR LOCAL NEWSPAPER. THIS IS GREAT ON PORKCHOPS ON THE GRILL. BEST I HAVE EVER MADE!

Categories: Barbecue 

Author Credit: STEVEN RAICHELEN

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