Recipes
THE MERLOT SAUCE
THE MERLOT SAUCE
A wine based sauce is great with pork medallions.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1 cup Merlot
- 1 cup cream
- 1/4 cup butter
- salt and pepper to taste
DIRECTIONS
In a medium saucepan simmer Merlot and cream. When the mixture has reduced to a thick, syrup consistency, stir in butter.
Season with salt and pepper and set aside in a warm place.
MARLENE
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
