More Great Recipes: Condiment, Sauce | Sweet Sauce

THE MERLOT SAUCE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup Merlot
1 cup cream
1/4 cup butter
salt and pepper to taste


In a medium saucepan simmer Merlot and cream. When the mixture has reduced to a thick, syrup consistency, stir in butter.


Season with salt and pepper and set aside in a warm place.


MARLENE


Pairs Well With


Notes

A wine based sauce is great with pork medallions.

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