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THE best Grilled Cheese


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Member since 2009

Serves 2 | Prep Time 5 | Cook Time 8

Ingredients

4 sliced dark pumpernickle bread
2 slices fresh mozarella cheese (about 1/4 inch thick)
Pesto
Butter


Spread desired amount of pesto on each slice of bread (remember pesto is strong and a little goes a lonnngg way!)


Place one slice mozarella cheese on top of two of the pesto-smeared bread slices.


Spread butter lightly on sides of bread that will touch the pan.


Fry in pan until lightly toasted, then flip.



Serve warm, sliced.



**Best with Tomato Soup for dipping!


Pairs Well With


Notes

A dash of local for every season
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