THE best Grilled Cheese
4 sliced dark pumpernickle bread
2 slices fresh mozarella cheese (about 1/4 inch thick)
Spread desired amount of pesto on each slice of bread (remember pesto is strong and a little goes a lonnngg way!)
Place one slice mozarella cheese on top of two of the pesto-smeared bread slices.
Spread butter lightly on sides of bread that will touch the pan.
Fry in pan until lightly toasted, then flip.
Serve warm, sliced.
**Best with Tomato Soup for dipping!