THE BEST GRILLED CHEESE

 

  • Cooking Time: 8
  • Servings: 2
  • Preparation Time: 5

Ingredients

  • 4 sliced dark pumpernickle bread
  • 2 slices fresh mozarella cheese (about 1/4 inch thick)
  • Pesto
  • Butter

Directions

  • Spread desired amount of pesto on each slice of bread (remember pesto is strong and a little goes a lonnngg way!)
  • Place one slice mozarella cheese on top of two of the pesto-smeared bread slices.
  • Spread butter lightly on sides of bread that will touch the pan.
  • Fry in pan until lightly toasted, then flip.
  • Serve warm, sliced.
  • **Best with Tomato Soup for dipping!

Notes

Categories: Dairy  Savory  Stove 

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