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THE best buffalo chicken wings


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Member since 2008

Serves 6-8 | Prep Time 10 mins | Cook Time 10 mins

Ingredients

oil for deep frying
1/2 cup butter
1/2 cup hot sauce
2 dashes ground black pepper
2 dashes garlic powder
1 cup all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
20 chicken wings


1.Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.



2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.



3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.


Pairs Well With


Notes

I have tried SO many different hot wing recipes but this one takes the cake. I stumbled upon it recently and made it on superbowl sunday. SOOOO good!

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