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TIPSY POTATO SOUP


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Member since 2007

Serves 10 | Prep Time | Cook Time

Ingredients

2 TB butter
1 Tsp.garlic
1 bunch green onions, chopped
1 stalk diced celery
6 cups boiled diced potatoes
32 ounces beer
1 TB sugar
1 TB chicken boullion
64 oz. chicken stock
Few TB flour to thicken
4 cups cream
salt and pepper to taste


DIRECTIONS:


Saute garlic in butter for 1 minute, add vegetables and


saute for 3-5 minutes or until tender. Add potatoes and


beer and bring to a boil. Mash potatoes against sides of


pot. Add sugar, stock, boullion and salt and pepper. Add


flour and stir until thickened. Add cream, stir and serve.


YIELD: 10 Servings


Pairs Well With


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