More Great Recipes: Cheesecake | Dessert

TIRAMISU CHEESECAKE


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
2 Tbsp. brandy (I use a chocolate flavoured liqueur)
12 ladyfingers, split
1/2 cup strong black coffee
1 cup thawed whipped topping
1 square Baker's Semi-Sweet Chocolate, shaved


Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in brandy. Arrangeladyfingers on bottom and sides of 9-inch pie plate; drizzle with coffee.


Pour cream cheese mixture into prepared pie plate.


Bake at 350 F for 40 minutes or until center is almost set. Cool.


Refrigerate 3 hours or overnight. Top with whipped topping and shaved chocolate just before serving. Garnish, if desired.


Pairs Well With


Notes

This has all the flavour of tiramisu but in a cheesecake form.

A dash of local for every season
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