More Great Recipes: Side Dish

TOASTED PITA STUFFING


User Avatar
Member since 2009

Serves 12 | Prep Time 10 | Cook Time 15

Ingredients

6 whole wheat pita bread (about 12 ounces), cut in thin wedges
1 teaspoon olive oil
1 small onion, chopped
1 tablespoon dried Greek seasoning or oregano
1 can (14 ounces) reduced-sodium chicken broth
3/4 cup bruschetta spread
1 can (2 1/4 ounces black olive slices, drained
4 teaspoons lemon juice, preferably fresh
Salt and pepper to taste
1/4 cup chopped Italian (flat-leaf) parsley


Heat the oven to 400°F. Place the bread in a single layer on a large sheet pan and bake for 5 to 8 minutes, until lightly toasted. Meanwhile heat the oil in a large skillet over medium-high heat. Add the onion, and cook and stir until lightly browned, about 5 minutes. Add the Greek seasoning, toasted pita bread and broth; stir until the bread is uniformly moistened. Stir in the bruschetta spread, olives, lemon juice, salt and pepper to taste, and parsley. Heat through. Keep warm or reheat immediately before serving.


Nutritional Information Per Serving: Calories 110; Total fat 2.5g; Saturated fat 1g; Cholesterol 0g; Sodium 340,g; carbohydrate 18g;l Fiber 2g; Protein 4g; Vitamin A 4%DV*; Vitamin C 6%DV; Calcium 2% DV; Iron 8%DV *Daily Value


Pairs Well With


Notes

Looking for a healthful side dish? Try this unique stuffing recipe made with whole wheat pita bread, Greek seasoning (or oregano) and bruschetta spread.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies