TOFFEE APPLE COFFEE TIME BARS


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe took me to my first finalist appearance at the Pillsbury Bakeoff in 1996.


Ingredients You'll Need

2 Sticks Butter or Oleo
2 C. Pillsbury Best Flour
1/2 C. Powdered Sugar
1 - 14 oz. Can Sweetened Condensed Milk
1 Egg
1 C. Chopped Pecans
1 C. Skor Toffee Baking Pieces
1 C. Peeled Chopped Apples
1 t. Vanilla
1/2 t. Cinnamon

Coffee Glaze:
1 C. Sifted Powdered Sugar
2-3 T. Strong Coffee


Directions

Preheat oven to 350º F. In medium bowl, place flour and powdered sugar. Cut in butter or margarine like for pie crust until it resembles coarse cornmeal. Press into 9 x 13-inch baking pan. Bake for 15 min. at 350. Mix together condensed milk, egg, pecans, baking pieces, apples, vanilla and cinnamon. Pour over baked crust. Bake at 350º for 25 min. or until set. Cool. Mix together powdered sugar and coffee to make a glaze of drizzling consistency. Drizzle over top of cooled cake. Cool completely until glaze is set. Cut into bars. Makes 24 bars.


Questions, Comments & Reviews


I will have to try these.


More Great Recipes: Dessert
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart