More Great Recipes: Pie

TOFFEE APPLE PIE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 c. sliced peeled Granny Smith apples
1/2 c. sugar
1/2 c. packed brown sugar
1 (1.4 oz.) Heath candy bar, chopped
2 Tbsp. cornstarch
1 Tbsp. butter or margarine, melted
1 tsp. ground cinnamon
Dash ground nutmeg
1 (9") unbaked pastry shell

TOPPING:
1/3 c. all-purpose flour
2 Tbsp. brown sugar
1/4 tsp. ground cinnamon
2 Tbsp. cold butter or margarine
1/4 c. chopped walnuts or pecans
1 (1.4 oz.) Heath candy bar, chopped


In a bowl, combine the first 8 ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie. Bake @ 375 degrees for 30-35 minutes or until topping is brown and apples are tender.


Pairs Well With


Notes

A dash of local for every season
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