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TOFFEE BARS


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

1 cup better
1 cup tapa dulce
1 tsp vanilla
2 cups flour
1 cup chocolate chips
1 cup nuts


Cream together butter, sugar, and vanilla.


Add flour.


Stir in chocolate and nuts.


Press into 15 ½ x 10 ½ x 1 “ jelly roll pan or cookie sheet.


Bake at 350*, 35 minutes or until golden brown.


Cool completely, then cut into bars.


Pairs Well With


Notes

Remember:

Stressed spelled backwards is Desserts.

So they must be the antidote!

A dash of local for every season
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