More Great Recipes: Dinner | Italian | Main Dish


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Member since 2007

Serves 4 | Prep Time 20 minutes | Cook Time 26-34 minutes


1 1/2 lb. Top Round Steak, 1/2-inch thick
1 C. Italian Seasoned Breadcrumbs
1/2 C. + 2 T. Finely Grated Parmesan Cheese, divided
1 1/2 t. Garlic Salt
2 Eggs, slightly beaten
1/4 C. Canola Oil, divided
2/3 C. Jarred Four-Cheese Alfredo Sauce
2/3 C. Jarred Tomato Basil Marinara Sauce
1/2 C. Shredded Mozzarella Cheese
2 T. Chopped Fresh Flat-leaf Parsley

Cut steak into 4 serving pieces. Using the metal part of a mallet, pound steaks on both sides to a thickness of 1/4-inch to tenderize. On a piece of waxed paper, mix together breadcrumbs, 2 T. grated Parmesan cheese, and garlic salt. Place slightly beaten eggs in a shallow dish. Coat steak portions first in breadcrumb mixture then in egg and back into crumb mixture to coat. Meanwhile, heat oven to 350º. Heat 2 T. canola oil in a non-stick saute pan or skillet over medium heat and saute 2 steak portions 2-3 minutes per side until golden brown. Remove to an oven-proof shallow baking pan. Heat remaining 2 T. canola oil in pan and saute remaining 2 steak portions. Remove steaks to baking pan. Meanwhile, in a medium sauce pan over medium heat, mix together alfredo sauce and marinara sauce and heat for several minutes until heated through. Spoon 1/3 C. sauce mixture over each steak portion. Sprinkle mozzarella cheese evenly over each steak. Spoon remaining Parmesan cheese over each serving, 2 T. per serving. Bake in 350º oven for 10 minutes. Place steaks onto serving dishes and sprinkle parsley evenly over all.

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My family has always been fond of my Italian dinners. There are so many recipes using chicken so I wanted to change it up some by using a favorite comfort food, Chicken Fried Steak and put an Italian spin on it. Everyone loved it and it has become one of our favorites.

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