TOMATO BASIL RED PEPPER DIP
1 cup Roasted Red Pepper and Tomato Soup (from Trader Joe's
1/4 cup extra-virgin olive oil
1 Roma tomato, chopped
2-3 small cloves of garlic crushed
6-7 basil leaves cut into strips
Heat the roasted bell pepper and tomato soup either on the stove or microwave for a couple of minutes.
Take off heat and pour into dip bowl.
Stir in olive oil, garlic, tomato and basil.
Serve with warm, crusty french bread.
Pairs Well With
Inspired by my friend Chris who took me to lunch at a local restaurant just for their bread and dip.
He loves this dip so much that I decided to recreate it.
Here's my interpretaion.
You'll need a nice, crusty baguette for this one. Enjoy!