TOMATO BASIL RED PEPPER DIP


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Inspired by my friend Chris who took me to lunch at a local restaurant just for their bread and dip.

He loves this dip so much that I decided to recreate it.

Here's my interpretaion.

You'll need a nice, crusty baguette for this one. Enjoy!


Ingredients You'll Need

1 cup Roasted Red Pepper and Tomato Soup (from Trader Joe's
1/4 cup extra-virgin olive oil
1 Roma tomato, chopped
2-3 small cloves of garlic crushed
6-7 basil leaves cut into strips


Directions

Heat the roasted bell pepper and tomato soup either on the stove or microwave for a couple of minutes.


Take off heat and pour into dip bowl.


Stir in olive oil, garlic, tomato and basil.


Serve with warm, crusty french bread.


Questions, Comments & Reviews



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