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Serves | Prep Time | Cook Time

Why I Love This Recipe

I always have to have fresh tomato sauce made when I am cooking. I does freeze well. I try to go to the local farmers market and buy the tomatoes there. Whenever you see heirloom tomatoes, purchase these. They are really the very best. Go organic always when you can.

Ingredients You'll Need

¼ cup extra virgin olive oil
1 large onion, chopped
6 garlic cloves, minced
½ cup carrots, grated
10 Roma tomatoes, chopped – do not peel or seed (heirloom are my favorite)
1 teaspoon sea salt
1 tablespoon sugar
2 cups Chicken Stock – see recipe in Sauces and Dressings
5 fresh basil leaves


Heat olive oil in large skillet. Add onions and sauté until golden. Add garlic and sauté a few minutes more. Add carrots and sauté for 10 minutes. Add tomatoes, salt, and sugar. Sauté 20 minutes. Add Chicken Stock and basil leaves. Cook and simmer 40 minutes under very low heat. Follow instructions for the recipe you are making.

Questions, Comments & Reviews

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