½ cup Chopped Onion
4 teaspoons Chopped Cilantro
1. 5 ounces Chicken Broth
½ teaspoon Minced Garlic
1 tablespoon Margerine
1 small can Tomato Sauce
½ package Taco Seasoning
1 can Mexican Style Stewed Tomatoes Chopped
1 tablespoon Worcestershire Sauce
4 Boneless Chicken Breasts Cubed
Salt & Pepper to taste
Combine all ingredients into crockpot and cook on low all day
1. Garnish with Shredded Cheese, Sour Cream, Sliced Green Onions, and/or Tortilla Chip Strips.
2. NOTE: You can also use whole chicken breasts. One hour before serving, remove breasts and shred, return to crockpot for one hour and then serve.