More Great Recipes: Cookies | Gluten-Free

TRAIL COOKIES


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Serves | Prep Time | Cook Time

Ingredients

1 cup sunflower seed butter
1 cup sweetened coconut flakes
1/2 cup semi-sweet chocolate chips
1/2 cup packed dark brown sugar
1/2 cup dried cranberries
1/2 cup dates, chopped
1/4 cup sunflower seeds
1/4 cup maple syrup
1 large egg
1/2 tsp vanilla
1/2 tsp baking soda
1/4 tsp salt


Preheat oven to 350.


Place all of the ingredients together in the bowl of a stand mixer.


Mix on medium speed until ingredients are incorporated.


Drop generous tablespoons of dough onto a parchment-lined cookie sheet. Cook 12-14 minutes until cookies are set, but still soft.


Remove from the oven and let cool on the cookie sheet.


Enjoy!


Pairs Well With


Notes

Reprinted from Celi-Yak News Fall 2012

A delicious moist cookie, great for school lunches!

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