TROICPAL BAVARIAN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • PINEAPPLE ORANGE BAVARIAN
  • Categories: Desserts, 1941
  • Yield: 8 Servings
  • 1 c Crushed pineapple
  • 1 c Orange juice
  • 1/2 c Sugar
  • 1/2 c Cold water
  • 2 tb Gelatin
  • 1 tb Lemon juice
  • 1 c Evaporated milk
  • Pinch of salt

Directions

  • Soften gelatin in cold water. Dissolve over hot water. Heat
  • pineapple and orange juice to boiling. Add gelatin, lemon juice,
  • sugar, and salt. Mix thoroughly. Cool until partially set. Beat
  • until light and fluffy. Carefully fold in stiffly whipped evaporated
  • milk. Chill until firm. 8 servings.

Notes

Categories: Filling 

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