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TROICPAL BAVARIAN


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Serves | Prep Time | Cook Time

Ingredients

PINEAPPLE ORANGE BAVARIAN
Categories: Desserts, 1941
Yield: 8 Servings

1 c Crushed pineapple
1 c Orange juice
1/2 c Sugar
1/2 c Cold water
2 tb Gelatin
1 tb Lemon juice
1 c Evaporated milk
Pinch of salt


Soften gelatin in cold water. Dissolve over hot water. Heat


pineapple and orange juice to boiling. Add gelatin, lemon juice,


sugar, and salt. Mix thoroughly. Cool until partially set. Beat


until light and fluffy. Carefully fold in stiffly whipped evaporated


milk. Chill until firm. 8 servings.


Pairs Well With


Notes

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