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TROICPAL BAVARIAN
TROICPAL BAVARIAN
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INGREDIENTS
- PINEAPPLE ORANGE BAVARIAN
- Categories: Desserts, 1941
- Yield: 8 Servings
- 1 c Crushed pineapple
- 1 c Orange juice
- 1/2 c Sugar
- 1/2 c Cold water
- 2 tb Gelatin
- 1 tb Lemon juice
- 1 c Evaporated milk
- Pinch of salt
DIRECTIONS
Soften gelatin in cold water. Dissolve over hot water. Heat
pineapple and orange juice to boiling. Add gelatin, lemon juice,
sugar, and salt. Mix thoroughly. Cool until partially set. Beat
until light and fluffy. Carefully fold in stiffly whipped evaporated
milk. Chill until firm. 8 servings.
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