• Cooking Time:
  • Servings: 20
  • Preparation Time:



  • 6 ounces water
  • 1 (3 oz) package pineapple gelatin
  • 5 ounces Malibu coconut-flavored rum
  • 1/2 cup mandarin or orange sorbet


  • In a small saucepan, bring the water to a boil.
  • Pour the pineapple jello into a medium heatproof bowl and add the boiling water, simmer until the gelatin is dissolved. Let cool.
  • Add the sorbet, stir until dissolved and then let cool.
  • Add the Malibu rum to the cooled mixture, stirring until well combined.
  • Pour the mixture into twenty 2-ounce paper cups and refrigerate for about 4-6 hours.
  • Makes 20 shots

Categories: Cocktail 
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