More Great Recipes: Cocktail

TROPICAL BLISS


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Member since 2006

Serves 20 | Prep Time | Cook Time

Ingredients

6 ounces water
1 (3 oz) package pineapple gelatin
5 ounces Malibu coconut-flavored rum
1/2 cup mandarin or orange sorbet


In a small saucepan, bring the water to a boil.


Pour the pineapple jello into a medium heatproof bowl and add the boiling water, simmer until the gelatin is dissolved. Let cool.


Add the sorbet, stir until dissolved and then let cool.


Add the Malibu rum to the cooled mixture, stirring until well combined.


Pour the mixture into twenty 2-ounce paper cups and refrigerate for about 4-6 hours.


Makes 20 shots


Pairs Well With


Notes

A dash of local for every season
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