More Great Recipes: Bread | Fruit Bread

TROPICAL FRUIT BREAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 c. sugar
1/4 c. softened oleo
2 eggs
1/2 c. mashed bananas
1 (8 oz.) can crushed pineapples, drained
2 c. Bisquick
1/2 c. coconut
1/2 c. nuts


Heat oven to 350 degrees. Grease bottom of loaf pan. Mix sugar, butter and eggs until blended. Stir in bananas and pineapples. Stir in remaining ingredients until moistened. Spread in pan. Bake 55 minutes until toothpick comes out clean. Cool 5 minutes. Loosen sides of loaf from pan. Cool completely before cutting.


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