8 oz. noodles
2/3 c. milk
1 (6 1/2 oz.) can of tuna
1 (10 3/4 oz.) can cream of celery soup
1 914 1/2 oz.) can of peas
Approximately 1/2 c. crushed soda or Ritz crackers Vegetable spray
1 tbsp. butter
Dash of salt and pepper
1 tsp. minced onion (optional)
Preheat oven to 350 degrees. Mix soup, mushrooms (drained), milk, and
onions in a saucepan and heat through.
Cook noodles according to package directions. Drain peas. Drain and
flake tuna. Add peas and tuna to cooked, and drained noodles. Salt and
pepper to taste.
Mix soup mixture with noodles, peas and tuna. Pour into a 1 1/2 quart
casserole dish that has been sprayed with vegetable spray. Top with
crushed crackers and dot with butter for flavor.
Bake uncovered for 35-40 minutes until heated through. Crackers should