More Great Recipes: Main Dish

TUNA CASSEROLE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 oz. noodles
2/3 c. milk
1 (6 1/2 oz.) can of tuna
1 (10 3/4 oz.) can cream of celery soup
1 914 1/2 oz.) can of peas
Approximately 1/2 c. crushed soda or Ritz crackers Vegetable spray
1 tbsp. butter
Dash of salt and pepper
1 tsp. minced onion (optional)


Preheat oven to 350 degrees. Mix soup, mushrooms (drained), milk, and


onions in a saucepan and heat through.


Cook noodles according to package directions. Drain peas. Drain and


flake tuna. Add peas and tuna to cooked, and drained noodles. Salt and


pepper to taste.


Mix soup mixture with noodles, peas and tuna. Pour into a 1 1/2 quart


casserole dish that has been sprayed with vegetable spray. Top with


crushed crackers and dot with butter for flavor.


Bake uncovered for 35-40 minutes until heated through. Crackers should


be brown.


Pairs Well With


Notes

A dash of local for every season
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