TUNA SALAD


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is great as a salad or sandwich. The celery gives added crunch, and the dillweed and dill relish gives added tang.

Cooks Note:

Chopped dill pickles OR sweet relish may be substituted.


Ingredients You'll Need

5 to 6 eggs, hard boiled and finely chopped
3 to 4 - 6 ounce cans tuna, drained
2 to 3 stalks celery, diced
3 - 4 Tablespoons dill relish *
1 Tablespoon dried parsley
1/2 teaspoon dried, minced onion
1/2 teaspoon dillweed
mayonnaise
mustard, your favorite variety - if desired


Directions

Combine all ingredients.


Add mayonnaise and mustard to your preference.


Refrigerate 2 or 3 hours before serving.


Questions, Comments & Reviews



More Great Recipes: Dairy | Eggs | Fish | Lunch
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls