More Great Recipes: Salad

TURKEY (or chicken) SALAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Turkey pieces (or chicken)
Celery. chopped
Onion, chopped, if desired
Parsley, if desired
Dillweed, if desired
Relish, sweet or dill
Mayonnaise
Mustard, if desired (dijon, honey mustard, yellow, etc.)


Process turkey in food processor, until shredded with a few small chunks remaining.


- Chop or process celery and onion. Add to turkey.


- Add parsley, dillweed, relish, etc. if desired.


- Stir in mayonnaise and mustard to desired consistency.


- Refrigerate at least 2 hours before serving.


SERVE as a salad or sandwich filling.


Pairs Well With


Notes

Several years ago, I first put this together for sandwiches, after a Thanksgiving dinner.

This sounds very good. Instead of the relish, I use fresh taragon for added taste. I also add green and red pepper. Thank you for your recipe.

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