TURKEY MEATBALLS WITH CRANBERRY BARBECUE SAUCE

 

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Ingredients

  • 1 lb turkey meatballs
  • 1/2 cup barbecue sauce
  • 1 can (16oz) jellied cranberry sauce
  • -1 t gf soy sauce

Directions

  • Cut cranberry sauce into slices
  • Place into bottom of stoneware insert
  • Add barbecue sauce and soy sauce
  • Top with cooked meatballs.
  • Cook on low for 4-6 hours or high for 2-4 hours
  • The cooking time depends on if your meatballs are frozen, thawed, or freshly baked.

Notes

Reprinted from Celi-Yak News Winter 2014

Categories: Gluten-Free  Poultry 

Author Credit: Stephanie O'Dea

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