TURKEY MEATBALLS WITH CRANBERRY BARBECUE SAUCE
1 lb turkey meatballs
1/2 cup barbecue sauce
1 can (16oz) jellied cranberry sauce
-1 t gf soy sauce
Cut cranberry sauce into slices
Place into bottom of stoneware insert
Add barbecue sauce and soy sauce
Top with cooked meatballs.
Cook on low for 4-6 hours or high for 2-4 hours
The cooking time depends on if your meatballs are frozen, thawed, or freshly baked.
Pairs Well With
Reprinted from Celi-Yak News Winter 2014