TURKEY POLYNESIAN


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

- 2 teaspoons cornstarch
- 2 teaspoons water
- 1 teaspoon lite soy sauce
- 3/4 teaspoon salt (optional)
- 12 ounces uncooked boneless skinless turkey breast, cubed
- 1/2 cup sliced onions
- 1 tablespoon canola oil, divided
- 2/3 cup sliced celery
- 4 ounces water chestnuts, drained and sliced
- 2/3 cup snow peas
- 2/3 cup undrained pineapple chunks packed
in juice (reserve 2/3 cup juice)
- 1/3 cup mandarin oranges, drained


Directions

In sm-bowl, combine cornstarch, water, soy sauce, & salt. Mix well. Coat turkey cubes with cornstarch mixture. In nonstick skillet over med-heat, saute onions in ½ the oil. Add celery, water chestnuts, & snow peas. Cook for 2 min. Remove vegetables from skillet. To skillet, add remaining oil & turkey. Saute til brown. Add sauteed vegetables, pineapple, and juice. Simmer for 10 min. Remove from heat. Add oranges. Serve over hot rice.


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