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TURKEY-SQUASH CASSEROLE


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

2 tablespoons margarine
1 medium onion, chopped
1-1/2 pound yellow squash, sliced
1 cup shredded carrots
3 cups Pepperidge Farm stuffing mix
1 cup fat-free sour cream
1 egg
1 cup fat-free reduced-sodium chicken broth or enough to moisten
12 ounces skinless turkey breast, cubed


Preheat oven to 375° Saute onion in margarine. Mix with remaining ings. Pour into 2-qt baking dish coated with nonstick cooking spray. Bake 30-40 min. or until bubbly.


Pairs Well With


Notes

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