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TURNIP CASSEROLE


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

6 cups turnip, cubed
2 Tbsp. butter
2 eggs, beaten
3 Tbsp. flour
1 Tbsp. brown sugar
1 tsp. baking powder
dash pepper
1?2 cup fine crumbs
2 Tbsp. melted butter


Cook turnip until tender.


Drain and mash.


Add butter and egg.


Beat well. (This much can be done a day ahead.) Combine flour, brown sugar, baking powder, and pepper.


Stir.


Butter casserole dish (2 L) and put in turnip mixture.


Combine crumbs and butter.


Sprinkle on top.


Bake at 375°F (190°C) for 25 minutes or until light brown on top.


serves 8


Marlene


Pairs Well With


Notes

I prefer turnip casseroles to sweet potato/yams.

A dash of local for every season
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