TURNIP CASSEROLE

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 6 cups turnip, cubed
  • 2 Tbsp. butter
  • 2 eggs, beaten
  • 3 Tbsp. flour
  • 1 Tbsp. brown sugar
  • 1 tsp. baking powder
  • dash pepper
  • 1?2 cup fine crumbs
  • 2 Tbsp. melted butter

Directions

  • Cook turnip until tender.
  • Drain and mash.
  • Add butter and egg.
  • Beat well. (This much can be done a day ahead.) Combine flour, brown sugar, baking powder, and pepper.
  • Stir.
  • Butter casserole dish (2 L) and put in turnip mixture.
  • Combine crumbs and butter.
  • Sprinkle on top.
  • Bake at 375°F (190°C) for 25 minutes or until light brown on top.
  • serves 8
  • Marlene

Notes

I prefer turnip casseroles to sweet potato/yams.

Categories: Casserole  Dinner  Side Dish  Vegetable 
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