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TWICE COOKED POTATOES

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Now this is what I call comfort food.

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• Servings: 6
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 tbsp vegetable oil
• 4 cups mashed potatoes (prepared with milk and butter)
• 1 cup shredded cheddar cheese, divided
• 1/4 cup crumbled cooked bacon
• 1 tsp salt
• 1/2 tsp pepper

In a small skillet, saute onion and green pepper in oil until tender.

In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper.

Spoon into a greased 2-qt baking dish. Sprinkle with remaining cheese.

Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Yield: 6 servings

Marlene