TWICE COOKED POTATOES

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tbsp vegetable oil
  • 4 cups mashed potatoes (prepared with milk and butter)
  • 1 cup shredded cheddar cheese, divided
  • 1/4 cup crumbled cooked bacon
  • 1 tsp salt
  • 1/2 tsp pepper

Directions

  • In a small skillet, saute onion and green pepper in oil until tender.
  • In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper.
  • Spoon into a greased 2-qt baking dish. Sprinkle with remaining cheese.
  • Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
  • Yield: 6 servings
  • Marlene

Notes

Now this is what I call comfort food.

Categories: Potato  Side Dish 
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