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TX Chocolate Sheet cake with Peanut Butter


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 c cocoa powder
1 c water
2 sticks margarine/butter
2 c sugar
2 c flour
dash salt
2 eggs, beaten
1 tsp baking soda
1 tsp vanilla
1/2 c buttermilk


In a small saucepan add cocoa powder, water and margarine or butter. Bring to a boil.


Turn off heat and stir until melted/blended.


In a big bowl combine sugar, flour and salt; mix well.


Pour cocoa mixture gently over dry ingredients. Stir.


In a small bowl combine eggs, soda, vanilla and buttermilk; add to big bowl and mix all until well incorporated.


Pour into a prepared 9 X 13.


Bake at 400 for 30 minutes, checking for doneness at 20 minutes.


Cool cake for 10 minutes and then take 1 1/2 c peanut butter and place in a microwave safe bowl and heat until it becomes a drizzling consistency. After this step is complete, begin making Chocolate Frosting.


Frost cake and allow to cool completely. If cake looks marbled that is fine.


Pairs Well With


Notes

I got this recipe from my Mimi.

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