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TZATZIKI - Garlic, cucumber and yogurt Dip


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Member since 2014

Serves 10 | Prep Time 30 | Cook Time 0

Ingredients

1 Kg yogurt full fat
500 gr cucumber grated or cut to small pieces
4 gloves garlic
I table spoon dry mint
50 ml olive oil
Salt
Pepper


Grate or cut in small pices the cucumber


Strain the cucumber to get rid of all the water.


Mix all the ingredients in a bowl add salt and peper to taste.


Served chilled


After preparation keep in the fridge, last up to 3 days.


Pairs Well With


Notes

Realy refreshing and tasty dip.

Used as appetizer or as sauce for kebabs.

A dash of local for every season
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