More Great Recipes: Misc. Salad | Salad | Side Dish

Tabbouleh Salad


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 cup bulgar or tabbouleh rice mix
2 ripe medium tomatoes-diced
1/2 cup cucumber-diced
1 medium red onion-diced
chopped parsley-about 1 cup
chopped mint leaves-about 1 cup
1/4 cup chopped basil
1/4 cup olive oil
1/4 cup fresh lemon juice
1 tsp. salt
1/4 tsp. Allspice


Mix everything together, adding more or less as needed or to taste, chill before serving and serve cold.


From my lovely Mother in Law, Lois.


Pairs Well With


Notes

From my lovely Mother in Law, Lois.

This is a very nice side dish that is also pretty and colorful, it makes a lot so I like to serve it for large groups or a party.

I think the Near East brand of rice makes a flavor that is either bulgar or tabbouleh, you can just use that entire box rather than measuring out the bulgar.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana