More Great Recipes: Misc. Salad | Salad | Side Dish

Tabbouleh Salad

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Member since 2006

Serves | Prep Time | Cook Time


3/4 cup bulgar or tabbouleh rice mix
2 ripe medium tomatoes-diced
1/2 cup cucumber-diced
1 medium red onion-diced
chopped parsley-about 1 cup
chopped mint leaves-about 1 cup
1/4 cup chopped basil
1/4 cup olive oil
1/4 cup fresh lemon juice
1 tsp. salt
1/4 tsp. Allspice

Mix everything together, adding more or less as needed or to taste, chill before serving and serve cold.

From my lovely Mother in Law, Lois.

Pairs Well With


From my lovely Mother in Law, Lois.

This is a very nice side dish that is also pretty and colorful, it makes a lot so I like to serve it for large groups or a party.

I think the Near East brand of rice makes a flavor that is either bulgar or tabbouleh, you can just use that entire box rather than measuring out the bulgar.

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