Tabbouleh Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

From my lovely Mother in Law, Lois.

This is a very nice side dish that is also pretty and colorful, it makes a lot so I like to serve it for large groups or a party.

I think the Near East brand of rice makes a flavor that is either bulgar or tabbouleh, you can just use that entire box rather than measuring out the bulgar.


Ingredients You'll Need

3/4 cup bulgar or tabbouleh rice mix
2 ripe medium tomatoes-diced
1/2 cup cucumber-diced
1 medium red onion-diced
chopped parsley-about 1 cup
chopped mint leaves-about 1 cup
1/4 cup chopped basil
1/4 cup olive oil
1/4 cup fresh lemon juice
1 tsp. salt
1/4 tsp. Allspice


Directions

Mix everything together, adding more or less as needed or to taste, chill before serving and serve cold.


From my lovely Mother in Law, Lois.


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