More Great Recipes: Bread | Oven | Roll

Table Rolls


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Member since 2006

Serves | Prep Time | Cook Time 25

Ingredients

2 ¼ T dry yeast
3 C bread flour ( regular works too)
1 ½ t salt
1 ½ T sugar
1 ¼ t shortening or butter (I use butter)
1 C plus ½ T luke warm water
1 large egg


Put all ingredients in ABM.


Put on your machines manual mode.


Let rise until double.


Shape into the shape rolls you like and let rise ½ hour more or longer.


Bake 350 for 25 minutes.


I put the rolls in a 9 x 12 and let them rise and butter the tops when out of the oven.


Everyone loves these and requests them when asked what I can bring!


Pairs Well With


Notes

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