Tabouleh with Almonds


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Member since 2007
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Serves 4 | Prep Time ca 15 min | Cook Time

Why I Love This Recipe

I got this recipie from a Vegeterian Gourmet chef in Iceland. I tried it out and I´m hooked on it since then. I´m sure you will love it also!

I will upload photo shortly as the salad was gone before I thought of making one when I tried it for the first time :)


Ingredients You'll Need

1 cup Almonds (Whole and peeled)
1 bunch fresh parsley
1/2 bunch fresh mint
1/4 bunch fresh cilantro (I skipped it, and it was ok)
1 fresh tomatoe diced and seeded
1/2 red bell pepper diced
1/4 cucumber diced
2 spring onions cut in rather thin slices
2 tbsp lemon juice (of fresh lemon preferably)
2 tbsp extra virgin olive oil
1 tbsp kapers (can skip, I did)
1 tsp sea salt or maldon
freshly ground black pepper


Directions

Put almonds and herbs in a food processor and chop finely.


Mix all ingredients and enjoy with a good bread e.g.


Questions, Comments & Reviews



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