More Great Recipes: Beef | Crock-pot | Main Dish

Taco Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound ground beef
1 onion, chopped
3/4 cup water
1 package (1 1/4 ounces) taco seasoning
1 can (15 ounces) tomato sauce
1 package (8 ounces) shell macaroni, uncooked
1 can (4 ounces) mild chopped green chilies
2 cups mild shredded Cheddar cheese


In large skillet, brown ground beef and onion; drain fat. Add water, taco seasoning and tomato sauce; mix. Simmer 20 minutes. Trasnfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. In last 30 minutes of cooking, top with shredded Cheddar cheese.


Pairs Well With


Notes

Taken from: 365 Favorite Brand Name Slower Cooker Recipes & More

This is also good with leftover mac n cheese, or use a box of mac n cheese to make it.
Thank you!

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