TACO BAKE

 

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Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 3/4 cup water
  • 1 package (1 1/4 ounces) taco seasoning
  • 1 can (15 ounces) tomato sauce
  • 1 package (8 ounces) shell macaroni, uncooked
  • 1 can (4 ounces) mild chopped green chilies
  • 2 cups mild shredded Cheddar cheese

Directions

  • In large skillet, brown ground beef and onion; drain fat. Add water, taco seasoning and tomato sauce; mix. Simmer 20 minutes. Trasnfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. In last 30 minutes of cooking, top with shredded Cheddar cheese.

Notes

Taken from: 365 Favorite Brand Name Slower Cooker Recipes & More

Categories: Beef  Crock-pot  Main Dish 
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