More Great Recipes: Beef | Main Dish

Taco Bake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
1 can (10 3/4 oz.) Tomato Soup
2 cans rotel, drained
1/2 cup milk
6 flour tortillas, cut into 1 inch pieces
1 cup shredded mexican cheese


In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, rotel, milk, tortillas and half the cheese. Spoon into a 2-qt. shallow baking dish. Cover. Bake at 400 degrees F. for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4.


Pairs Well With


Notes

A dash of local for every season
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