TACO BAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pkg (14 oz) mac & cheese
  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 3/4 c water
  • 3/4 c sour cream
  • 1 & 1/2 c shredded cheddar cheese, divided
  • 1 c salsa
  • 1/2 c coarsely crushed tortilla chips or Doritos

Directions

  • Preheat oven to 400F.
  • Prepare mac & cheese as directed.
  • While macaroni is cooking, brown meat;
  • drain.
  • Add taco seasoning mix & water to meat; simmer 5 minutes.
  • Stir sour cream into prepared mac & cheese.
  • Spoon half of this mixture into 8" square or 9" round baking dish; top layers with meat mixture, 1 c of the cheese and remaining mac & cheese. Cover.
  • Bake 15 minutes.
  • Top with salsa, tortilla chips, & remaining 1/2 c cheese.
  • Bake, uncovered, and additional 5 minutes or until cheese is melted.

Notes

Categories: Beef  Misc. One Dish  Oven 
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