• Cooking Time:
  • Servings:
  • Preparation Time:



  • 5 large eggs yolks, well beaten
  • 5 tablespoons sour cream
  • 5 tablespoons granulated sugar
  • 1 tablespoon almond extract
  • 1/4 teaspoon salt
  • 2 1/2 cups all-purpose flour


  • Combine all, adding each ingredient as listed, and enough flour
  • so that the dough is no longer sticky, but still very soft.
  • Using a floured working surface, roll small portions of dough at
  • a time to paper-thin.
  • Cut into 2 x 5-inch strips, and arrange in single layer on oiled
  • cookiesheets.
  • In a deep, heavy saucepan, bring oil (at least 3 inches deep) to
  • 400 degrees F.
  • Before dropping dough into oil, make a 1-inch slit down center of
  • each and draw the opposite ends of the strip through the slit.
  • They'll fall to the bottom but will surface as they brown
  • (about 2 minutes).
  • Lift out with tongs and drop into large grocery bag containing
  • about 16 ounces of confectioners' sugar.

Categories: Dessert 
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