More Great Recipes: Dessert

Taco Bell Cinnamon Twists (Angel Wings)


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Serves | Prep Time | Cook Time

Ingredients

5 large eggs yolks, well beaten
5 tablespoons sour cream
5 tablespoons granulated sugar
1 tablespoon almond extract
1/4 teaspoon salt
2 1/2 cups all-purpose flour


Combine all, adding each ingredient as listed, and enough flour


so that the dough is no longer sticky, but still very soft.


Using a floured working surface, roll small portions of dough at


a time to paper-thin.


Cut into 2 x 5-inch strips, and arrange in single layer on oiled


cookiesheets.


In a deep, heavy saucepan, bring oil (at least 3 inches deep) to


400 degrees F.


Before dropping dough into oil, make a 1-inch slit down center of


each and draw the opposite ends of the strip through the slit.


They'll fall to the bottom but will surface as they brown


(about 2 minutes).


Lift out with tongs and drop into large grocery bag containing


about 16 ounces of confectioners' sugar.


Pairs Well With


Notes

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