TACO BELL CINNAMON TWISTS (ANGEL WINGS)
- 5 large eggs yolks, well beaten
- 5 tablespoons sour cream
- 5 tablespoons granulated sugar
- 1 tablespoon almond extract
- 1/4 teaspoon salt
- 2 1/2 cups all-purpose flour
Combine all, adding each ingredient as listed, and enough flour
so that the dough is no longer sticky, but still very soft.
Using a floured working surface, roll small portions of dough at
a time to paper-thin.
Cut into 2 x 5-inch strips, and arrange in single layer on oiled
In a deep, heavy saucepan, bring oil (at least 3 inches deep) to
400 degrees F.
Before dropping dough into oil, make a 1-inch slit down center of
each and draw the opposite ends of the strip through the slit.
They'll fall to the bottom but will surface as they brown
(about 2 minutes).
Lift out with tongs and drop into large grocery bag containing
about 16 ounces of confectioners' sugar.