Recipes

Combine all, adding each ingredient as listed, and enough flour

so that the dough is no longer sticky, but still very soft.

Using a floured working surface, roll small portions of dough at

a time to paper-thin.

Cut into 2 x 5-inch strips, and arrange in single layer on oiled

cookiesheets.

In a deep, heavy saucepan, bring oil (at least 3 inches deep) to

400 degrees F.

Before dropping dough into oil, make a 1-inch slit down center of

each and draw the opposite ends of the strip through the slit.

They'll fall to the bottom but will surface as they brown

(about 2 minutes).

Lift out with tongs and drop into large grocery bag containing

about 16 ounces of confectioners' sugar.