More Great Recipes: Beef

Taco Bowls


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Member since 2013

Serves 25 | Prep Time | Cook Time 10

Ingredients

8 flour tortillas (6 inch)
1 lb. extra-lean ground beef
1-c. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2-c. KRAFT 2% Milk Shredded Cheddar Cheese
2-c. chopped lettuce
1 tomato, chopped
1/4-c. KRAFT Classic Ranch Dressing


heat oven to 350°F. Microwave tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling. bake for 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min. place meat mixture into tortilla bowls; top with remaining ingredients.


Pairs Well With


Notes

My sister makes tacos a lot, and I seen this on the internet! I thought it was so cute! The girls will love this!

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