More Great Recipes: Beef | Casserole | Dinner | Main Dish

Taco Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pounds lean ground beef
1 pkg (1.25oz) Taco Seasoning
2 cans (8oz each) or 1 can (15oz) tomato sauce
1 can (16oz) pinto beans, drained and rinsed (optional)
1 can (11oz) Mexican corn mixture or whole kernel corn, drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips


Preheat oven to 400°F. Brown meat in a large skillet over medium-high heat; drain.


Stir in taco seasoning, beans, tomato sauce, and corn. Simmer 5 minutes.


Spoon mixture into a 2-quart baking dish. Top with cheese and tortilla chips. Bake until cheese is melted, about 5 to 10 minutes.


Garnish casserole with sour cream and


sliced green onions, and serve with shredded lettuce and chopped tomatoes, if desired.


** I leave out the corn, simply because I don't like corn, but you can pretty much do this however you'd like.


Pairs Well With


Notes

This is a great hearty meal all in one dish.

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