- 1 lb. lean ground turkey
- 1 onion
- 1 cup chopped celery
- 1-15 oz. tomato sauce
- 2-15 oz. stewed tomato's
- 4-16 oz. cans of beans (any kind pinto, white, black, etc.) Drain and rinse beans
- 1 pkg. taco seasoning mix (I use Lowry’s)
- 1 pkg. Hidden Valley Ranch mix
- 2 tsp. cumin
- 16 oz. white frozen corn ( I use a little more than half the package)
- 1/2 cup water
Brown turkey, onions and celery together. Add Taco Seasoning and Hidden Valley Ranch seasoning packets and cumin to cooked turkey mixture. Add tomato sauce, stewed tomatoes, beans, corn and water in crock pot and simmer 4 hours on low.
I usually make this the evening before and put it in the fridge and then in the morning before work I put it into the crock pot on low and it just simmers all day.
I have an older crock pot so it doesn’t get too hot).
For the beans I use two pinto, one white and one can of black beans rinsed and drained.
This makes a lot so you can successfully freeze portions for later use on hot dogs to make “Taco Chili Cheese Dogs” later in the week. Hope you give this one a try.