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Taco Crescents


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 lb. ground beef
1/4 c. chopped onion
1 pkg. taco seasoning mix
4 1/4 oz. can chopped ripe olives, drained
2 eggs, lightly beaten
1/3 c. shredded cheddar cheese
2 8-oz. tubes refrigerated crescent rolls


In a skillet, brown beef with onion; drain. Add taco seasoning mix and olives; mix well and set aside to cool. Add egg and cheese; mix well.


On a baking sheet, separate crescent dough. Place 2 tablespoons of the meat mixture onto each triangle. Roll and shape into crescents.


Bake at 375 for 10 to 15 minutes or until lightly browned.


Pairs Well With


Notes

A dash of local for every season
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