3/4 lb. ground beef
1/4 c. chopped onion
1 pkg. taco seasoning mix
4 1/4 oz. can chopped ripe olives, drained
2 eggs, lightly beaten
1/3 c. shredded cheddar cheese
2 8-oz. tubes refrigerated crescent rolls
In a skillet, brown beef with onion; drain. Add taco seasoning mix and olives; mix well and set aside to cool. Add egg and cheese; mix well.
On a baking sheet, separate crescent dough. Place 2 tablespoons of the meat mixture onto each triangle. Roll and shape into crescents.
Bake at 375 for 10 to 15 minutes or until lightly browned.