TACO CUPS

 

  • Cooking Time: 20 minutes
  • Servings: 24 cups
  • Preparation Time: 5 minutes

Ingredients

  • 4 lbs ground beef
  • cumin - 3-4 Tbsp
  • paprika - 2 Tbsp
  • chili powder - 2 Tbsp
  • salt 1.5 Tbsp
  • black pepper - 1 tsp
  • oregano - 3 tsp
  • onion powder - 3 tsp

Directions

  • Mix well with your hands.
  • Press into the bottom of a muffin cup, up sides with some overhang at the top.
  • Make the meat thin as it will shrink and fill in the "cup" as it bakes.
  • Bake at 350 for 15 minutes.
  • Drain any fat out of the cup.
  • In a skillet cook frozen or fresh corn kernels, add chopped jalapeno and red onion.
  • Cook for about 5-7 minutes.
  • Add salt to taste.
  • Squeeze fresh lime juice over corn mixture.
  • Fill meat cups with corn - top with fresh chopped cilantro.

Notes

Categories: Misc. One Dish 

Author Credit: Brandy McCallister

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