- 1 pkg. cream cheese or small sour cream
- 1 can chili with or without beans
- 1 jar salsa
- 1 pkg. taco blend cheese
- 2 lg. tomatoes, chopped
- 4 scallions, sliced
- 1 can sliced back olives
Layer ingredients in the order above in a nonstick rectangular pan.
Bake for 20 minutes at 350 degrees.
I got this recipe from my boyfriend's mom who got it from her friend. There are many different recipes for dip like this sometimes called 7 layer Mexican Dip. This is the only version I have ever made and it's always a big hit at parties and family get togethers.
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