- Cooking Time:
- Preparation Time:
- 1 pkg. cream cheese or small sour cream
- 1 can chili with or without beans
- 1 jar salsa
- 1 pkg. taco blend cheese
- 2 lg. tomatoes, chopped
- 4 scallions, sliced
- 1 can sliced back olives
- Layer ingredients in the order above in a nonstick rectangular pan.
- Bake for 20 minutes at 350 degrees.
NotesI got this recipe from my boyfriend's mom who got it from her friend. There are many different recipes for dip like this sometimes called 7 layer Mexican Dip. This is the only version I have ever made and it's always a big hit at parties and family get togethers.