More Great Recipes: Appetizer | Cinco de Mayo | Dip | Mexican

Taco Dip


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Serves | Prep Time | Cook Time

Ingredients

8 oz sour cream
16 oz cream cheese
Medium Salsa – 16 oz jar
Lettuce
1 small Tomato
Scallions
12 oz Cheddar Cheese
Black olives (sliced – optional)


Mix sour cream and cream cheese in a blender until thick, spread over bottom of 9” round dish. Then layer salsa, lettuce, scallions, tomatoes, shredded cheddar cheese, and black olives.


Serve with nacho chips


This should be layered right before serving; if it is done to early dip will become watery.


Pairs Well With


Notes

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