More Great Recipes: Appetizer | Cinco de Mayo | Dip | Mexican

Taco Dip


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 oz sour cream
16 oz cream cheese
Medium Salsa – 16 oz jar
Lettuce
1 small Tomato
Scallions
12 oz Cheddar Cheese
Black olives (sliced – optional)


Mix sour cream and cream cheese in a blender until thick, spread over bottom of 9” round dish. Then layer salsa, lettuce, scallions, tomatoes, shredded cheddar cheese, and black olives.


Serve with nacho chips


This should be layered right before serving; if it is done to early dip will become watery.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze