• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 lb. hamburger
  • 1 package taco seasoning mix
  • 1 can kidney beans, drained
  • 1 cup salsa or pizza sauce
  • 4 medium sweet peppers (bell peppers)
  • 1 medium tomato, diced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream


  • In large skillet, brown hamburger. Drain. Stir in taco
  • seasoning, kidney beans, and salsa. Bring to a boil, then simmer
  • for 5 minutes. Cut peppers in half lengthwise. Remove stems and
  • seeds. Immerse peppers in boiling water for 3 minutes. Drain.
  • Spoon about 1/2 cup meat mixture in each half. Bake at 350
  • degrees F. for 15-20 minutes. Top each with a dollop sour cream,
  • tomatoes and cheese. Serve immediately.


Categories: Beef  Main Dish 

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