TACO JOE DIP

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • 1 can (16) oz kidney beans, rinsed and drained
  • 1 can (15 1/4) corn drained
  • 1 can (15 oz) black beans rinsed and drained
  • 1 can (14 1/2) oz stewed tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 can (4 oz) chopped green chilies, drained
  • 1 envelope taco seasoning mix
  • 1/2 cup chopped onion
  • Tortilla chips

Directions

  • In a slow cooker combine the first eight ingredients.
  • Cover and cook on low for 5-7 hours.
  • Serve with tortilla chips.
  • To make soup add a 29 oz can of tomato sauce to the slow cooker.

Notes

I found this recipe in a magazine years ago and made it for my mother-in-law's birthday party. Everyone seemed to like it, I hope you will too.

Categories: Dip 
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