More Great Recipes: Dip

Taco Joe Dip


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Member since 2006

Serves 6-8 | Prep Time | Cook Time

Ingredients

1 can (16) oz kidney beans, rinsed and drained
1 can (15 1/4) corn drained
1 can (15 oz) black beans rinsed and drained
1 can (14 1/2) oz stewed tomatoes
1 can (8 oz) tomato sauce
1 can (4 oz) chopped green chilies, drained
1 envelope taco seasoning mix
1/2 cup chopped onion
Tortilla chips


In a slow cooker combine the first eight ingredients.


Cover and cook on low for 5-7 hours.


Serve with tortilla chips.


To make soup add a 29 oz can of tomato sauce to the slow cooker.


Pairs Well With


Notes

I found this recipe in a magazine years ago and made it for my mother-in-law's birthday party. Everyone seemed to like it, I hope you will too.

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