Taco Joe Dip
1 can (16) oz kidney beans, rinsed and drained
1 can (15 1/4) corn drained
1 can (15 oz) black beans rinsed and drained
1 can (14 1/2) oz stewed tomatoes
1 can (8 oz) tomato sauce
1 can (4 oz) chopped green chilies, drained
1 envelope taco seasoning mix
1/2 cup chopped onion
In a slow cooker combine the first eight ingredients.
Cover and cook on low for 5-7 hours.
Serve with tortilla chips.
To make soup add a 29 oz can of tomato sauce to the slow cooker.
Pairs Well With
I found this recipe in a magazine years ago and made it for my mother-in-law's birthday party. Everyone seemed to like it, I hope you will too.