TACO NACHO PIZZA JACK-O-LANTERNS

 

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Ingredients

  • 12 Rhodes Texas™ Rolls or 24 Rhodes™ Dinner Rolls, thawed and risen
  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 16 oz can refried beans
  • 1 2/3 cups mild salsa
  • 1 cup crushed taco-flavored tortilla chips
  • 3/4 cup mild enchilada sauce
  • 2 cups grated cheddar cheese
  • suggested garnishes:pepperoni, olives, red & green peppers and cheese (sliced or grated)

Directions

  • Spray counter lightly with non-stick cooking spray. Flatten 1 Texas roll or 2 dinner rolls combined into a 5-inch circle. Repeat with remaining rolls.
  • Place on large sprayed baking sheets. Cook ground beef with taco seasoning according to the directions on the packet.
  • Mix ground beef mixture, beans and salsa together. Divide evenly between dough circles.
  • Toss chips with enchilada sauce and spoon evenly over hamburger mixture.
  • Top with cheese and bake at 350°F 20-25 minutes or until edges are lightly browned.
  • Remove from oven and garnish as desired to resemble Jack-O-Lanterns.

Notes

These glowing Jack-O-Lantern pizzas are guaranteed to carve a grin on the face of even the fiercest little ghoul.

Categories: Halloween  Pizza Crust 

Website Credit: http://www.rhodesbread.com

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